Duck & Burgundy Lunch

Join us for a special lunch celebrating one of the food worlds best pairings... Duck and Burgundy. We are delighted to welcome Arnaud Baillot, a talented producer from Beaune to introduce his famed wines matched with a fabulous lunch menu by duck star, Michael Flouch.  We'll start with a glass of Forget Brimont Champagne and enjoy matched wines with each course.

Shop Duck and Burgundy Lunch Tickets



Murray Cod Fillet cooked Sous Vide – Charred Calamari Salad- Ginger, Galangal and Asian Herb Dressing


Roasted Boneless Half Duck -Light Honey Soy Glaze – Tangerine infused Orange Sauce – Fresh Apple Puree – Malmsey-Soaked Red Dates

 Savoury/Sweet End

 Brioche - Cantelet Cheese Toastie with Sweet Pickled Zucchini and Carrots






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