Join us for a special lunch celebrating one of the food worlds best pairings... Duck and Burgundy. We are delighted to welcome Arnaud Baillot, a talented producer from Beaune to introduce his famed wines matched with a fabulous lunch menu by duck star, Michael Flouch. We'll start with a glass of Forget Brimont Champagne and enjoy matched wines with each course.
Murray Cod Fillet cooked Sous Vide – Charred Calamari Salad- Ginger, Galangal and Asian Herb Dressing
Roasted Boneless Half Duck -Light Honey Soy Glaze – Tangerine infused Orange Sauce – Fresh Apple Puree – Malmsey-Soaked Red Dates
Brioche - Cantelet Cheese Toastie with Sweet Pickled Zucchini and Carrots