Spring Champagne Lunch
Party season is about to start and we can't think of a better way to launch Spring proceedings than with a sparkling Champagne Lunch. We'll be matching Bollinger and Ayala Champagne along with some of our favourite Spring wines to a beautiful Spring menu from the the team At The Heads.
An iconic Champagne house that needs little introduction, the cuvees from Bollinger are a stellar selection, showcasing over 200 years of experience and inspiring one of the best quotes we've ever heard about Champagne:
"I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it, unless I’m thirsty."
Madame Elisabeth Bollinger, 1961
Join us for our annual Spring Lunch and enjoy a three course menu paired with six wines, including Champagne Bollinger and sister brand, Ayala Champagne.
A note about dietary requirements: Our event will be a set three course menu matched with the wine. We have limited availability to alter the menu, but please note any allergies in the notes section and we will do our best to accomodate!