Spring Lunch - Friday 2nd October.

Join us for a long lunch of Spring inspired flavours, matched with Taittinger Champagne. 

We're opening the Spring season with celebration of Champagne, the perfectly sparkling way to long lunch. Overlooking the ocean, each seasonal, savoury course will be matched with two glasses of wine - Taittinger Champagne and a still, French white wine. 

To finish, we're launching the brand new release from our vineyard, Nurringa Park. You'll be the first to taste our 2026 Pinot Noir Rosé, a delicious addition to the menu, served alongside Taittinger Rosé Brut for dessert. Our dry rosé is made from estate grown Pinot Noir at Nurringa Park, our family home on the Bellarine Peninsula. 

Champagne Menu:

Taittinger Brut Prestige

Taittinger Folies De La Marquetteri  

Taittinger Brut Millésime 2018 

Taittinger Brut Prestige Rosé

Wine Menu

Gustave Lorentz Pinot Blanc L'ami des Crustaces

Domaine Gautheron Bourgogne Chardonnay

Nurringa Park 2026 Rosé

Spring Lunch:

Friday 2nd October $195 per person

Venue: At The Heads, 1A Jetty Road, Barwon Heads

Nothing says Spring and sunshine quite like Champagne and this Spring/Summer season, we're partnering with Taittinger, one of the very best. 

Taittinger has a long and storied history with early bottles on the market from 1794. The family owned house produces refined champagne made from classic blends of Chardonnay, Pinot Noir and Meunier. Their delicate wines are the perfect partner for a long lunch... and a long summer of champagne at Barwon Heads Winestore.