Join us for a long lunch of Spring inspired flavours, matched with Taittinger Champagne.
We're opening the Spring season with celebration of Champagne, the perfectly sparkling way to long lunch. Overlooking the ocean, each seasonal, savoury course will be matched with two glasses of wine - Taittinger Champagne and a still, French white wine.
To finish, we're launching the brand new release from our vineyard, Nurringa Park. You'll be the first to taste our 2026 Pinot Noir Rosé, a delicious addition to the menu, served alongside Taittinger Rosé Brut for dessert. Our dry rosé is made from estate grown Pinot Noir at Nurringa Park, our family home on the Bellarine Peninsula.
Champagne Menu:
Taittinger Brut Prestige
Taittinger Folies De La Marquetteri
Taittinger Brut Millésime 2018
Taittinger Brut Prestige Rosé
Wine Menu
Gustave Lorentz Pinot Blanc L'ami des Crustaces
Domaine Gautheron Bourgogne Chardonnay
Nurringa Park 2026 Rosé
Spring Lunch:
Friday 2nd October $195 per person
Venue: At The Heads, 1A Jetty Road, Barwon Heads
